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  5. The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat

The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat

af Peter Coucquyt
The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat af Peter Coucquyt
Bag om The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat

"From the scientists and chefs who discovered this new culinary science, and the company that created and maintains the enormous database, here is a fabulous reference to 10,000 food pairings for use in both professional and home kitchens."--

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780228100843
  • Indbinding:
  • Hardback
  • Sideantal:
  • 388
  • Udgivet:
  • 10. september 2020
  • Størrelse:
  • 221x31x284 mm.
  • Vægt:
  • 1774 g.
  • Ukendt - mangler pt..

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Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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Beskrivelse af The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat

"From the scientists and chefs who discovered this new culinary science, and the company that created and maintains the enormous database, here is a fabulous reference to 10,000 food pairings for use in both professional and home kitchens."--

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