The Analysis and Adulteration of Foods...

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The Analysis And Adulteration Of Foods; South Kensington Museum Science Handbooks; Volumes 1-2 Of The Analysis And Aduleration Of Foods; James Bell; Science Handbooks; South Kensington Museum
James Bell
Chapman and Hall, 1881
Health & Fitness; Diets; Food; Food adulteration and inspection; Health & Fitness / Diets; Technology & Engineering / Food Science