The Analysis And Adulteration Of Foods, Part 1

The Analysis And Adulteration Of Foods, Part 1: Tea, Coffee, Cocoa, Sugar, Etc. (1881) is a book written by James Bell. The book focuses on the analysis and adulteration of various foods including tea, coffee, cocoa, sugar, and more. It provides a detailed account of the methods used to analyze these foods and detect any adulterations. The book includes information on the chemical and physical properties of these foods, as well as the different methods used to adulterate them. It also includes a discussion of the legal and ethical issues surrounding food adulteration. This book is a valuable resource for anyone interested in the science of food analysis and the prevention of food fraud.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.