The American Sugar Industry

""The American Sugar Industry: A Practical Manual On The Production Of Sugar Beets And Sugar Cane, And On The Manufacture Of Sugar Therefrom"" is a comprehensive guidebook written by Herbert Myrick in 1899. The book provides a detailed account of the sugar industry in America and covers topics such as the cultivation of sugar beets and sugar cane, the extraction of juice from these crops, and the manufacturing process involved in turning the juice into sugar.The manual is divided into several chapters, each of which delves into a different aspect of the sugar industry. The first chapter provides an overview of the sugar industry in America, including its history and current state. The following chapters cover topics such as the selection of land for sugar beet and sugar cane cultivation, the preparation of the soil, the planting process, and the care and maintenance of the crops.The book also includes detailed instructions on the harvesting and transportation of sugar beets and sugar cane, as well as the extraction of juice from these crops. The manufacturing process of sugar is also explained in great detail, including the various stages involved in refining the juice into sugar crystals.Overall, ""The American Sugar Industry"" is an invaluable resource for anyone interested in the history and production of sugar in America. It provides a wealth of information on the cultivation of sugar crops, the extraction of juice, and the manufacturing process involved in turning the juice into sugar.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.