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Technology for Wine and Beer Production from Ipomoea batatas

af Sandeep Kumar Panda
Technology for Wine and Beer Production from Ipomoea batatas af Sandeep Kumar Panda
Bag om Technology for Wine and Beer Production from Ipomoea batatas

The book presents a virgin technology for preparation of red wine and unique colored beer from cheaper substrate, sweet potato (Ipomoea batatas L.). Biochemical and sensory evaluation of the innovative wine and beer have been compared with the commercial wine and beer and have been presented.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780367174958
  • Indbinding:
  • Hardback
  • Sideantal:
  • 202
  • Udgivet:
  • 23. august 2019
  • Størrelse:
  • 242x161x11 mm.
  • Vægt:
  • 488 g.
  • 8-11 hverdage.
  • 29. januar 2025
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Normalpris

Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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Beskrivelse af Technology for Wine and Beer Production from Ipomoea batatas

The book presents a virgin technology for preparation of red wine and unique colored beer from cheaper substrate, sweet potato (Ipomoea batatas L.). Biochemical and sensory evaluation of the innovative wine and beer have been compared with the commercial wine and beer and have been presented.

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