Technologies for Value Addition in Food Products and Processes

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1.015,95 kr.

Bag om Technologies for Value Addition in Food Products and Processes

Technologies for Value Addition in Food Products and Processes covers a selection of important recent developments in food processing that work to enrich or maintain nutritional value of food products, including such applications as non-thermal plasma, refractance window drying, extrusion, enzyme immobilization, and dry fraction

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Sprog:
Engelsk

ISBN:
9781774634745

Forlag:
Apple Academic Press Inc.

Indbinding:
Paperback

Sideantal:
386

Udgivet:
13. december 2021

Størrelse:
156x234x0 mm.

Vægt:
585 g.

Leveringstid: 2-3 uger.
Forventet levering: 11. december 2024

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1.010,95 kr.

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Technologies for Value Addition in Food Products and Processes covers a selection of important recent developments in food processing that work to enrich or maintain nutritional value of food products, including such applications as non-thermal plasma, refractance window drying, extrusion, enzyme immobilization, and dry fraction

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Business og læring