Tea

Tea: Its Effects, Medicinal And Moral (1839) is a book written by George Gabriel Sigmond. The book provides a comprehensive overview of tea and its effects on the human body, both physically and mentally. It explores the history of tea, its cultivation, preparation, and consumption, and the various ways in which it has been used throughout history. The book also delves into the medicinal properties of tea, discussing its potential to treat a range of ailments, from headaches and indigestion to more serious conditions such as fever and dysentery. The author provides an in-depth analysis of the chemical components of tea, including caffeine and tannins, and their effects on the body.In addition to its physical effects, the book also examines the moral implications of tea consumption. The author discusses the social and cultural significance of tea, including its role in facilitating social interactions and promoting civility and etiquette. Overall, Tea: Its Effects, Medicinal And Moral is a fascinating exploration of one of the world's most popular beverages. It provides a wealth of information on the history, cultivation, preparation, and consumption of tea, as well as its potential health benefits and cultural significance.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.