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Tea as a Food Ingredient

- Properties, Processing, and Health Aspects

indgår i Functional Foods and Nutraceuticals serien

Tea as a Food Ingredient
Bag om Tea as a Food Ingredient

This book provides extensive scientific information on the properties of tea foods, chemical properties, formulations, and tea as ingredients to develop new health foods. It describes tea food production, chemical and physical properties, sensory quality, processing technology and health benefits.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780367685713
  • Indbinding:
  • Hardback
  • Sideantal:
  • 380
  • Udgivet:
  • 29. juli 2022
  • Størrelse:
  • 263x183x28 mm.
  • Vægt:
  • 904 g.
  • 2-3 uger.
  • 11. december 2024
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Beskrivelse af Tea as a Food Ingredient

This book provides extensive scientific information on the properties of tea foods, chemical properties, formulations, and tea as ingredients to develop new health foods. It describes tea food production, chemical and physical properties, sensory quality, processing technology and health benefits.

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