Tartine Bread
- Indbinding:
- Hardback
- Sideantal:
- 304
- Udgivet:
- 12. oktober 2010
- Størrelse:
- 223x262x35 mm.
- Vægt:
- 1320 g.
- 4-7 hverdage.
- 20. december 2024
På lager
Forlænget returret til d. 31. januar 2025
Normalpris
Abonnementspris
- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af Tartine Bread
Tartine Bread, a masterpiece penned by Chad Robertson, is a must-read for all bread enthusiasts. Published in 2010, this book has been a staple in the culinary literature genre. Robertson, a renowned baker, shares his extensive knowledge and unique techniques in this comprehensive guide. The book is a deep dive into the world of artisan bread baking, offering a blend of science and artistry that is rarely found. It's not just a book; it's a journey that takes you through the heart of the bakery and into your kitchen. Published by Chronicle Books, Tartine Bread is more than a decade old but continues to inspire and educate new generations of bakers. This book is a testament to Robertson's passion and dedication to the craft of baking. It's a treasure trove of knowledge that every home baker or professional should have on their bookshelf.
Forlagets beskrivelse af Tartine Bread
This is a bread baker's handbook, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson's legendary bread at home.
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Brugerbedømmelser af Tartine Bread
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Amazing book, extremely precise and bread is like from the best restaurants or bakeries. Definitely recommended
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