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Tackling antimicrobial use and resistance in pig production

- lessons learned in Denmark

af Food and Agriculture Organization
Tackling antimicrobial use and resistance in pig production af Food and Agriculture Organization
Bag om Tackling antimicrobial use and resistance in pig production

Describes a campaign to limit the use of antimicrobials - specifically antibiotics - in the Danish swine-producing sector. It is hoped that this historical guide will help to identify ways forward to limit the emergence and spread of antimicrobial resistance, which is threatening public health, animal health and safe food production worldwide.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9789251312216
  • Indbinding:
  • Paperback
  • Sideantal:
  • 50
  • Udgivet:
  • 1. juni 2019
  • 4-7 hverdage.
  • 4. december 2024
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Ingen binding og kan opsiges når som helst.

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Describes a campaign to limit the use of antimicrobials - specifically antibiotics - in the Danish swine-producing sector. It is hoped that this historical guide will help to identify ways forward to limit the emergence and spread of antimicrobial resistance, which is threatening public health, animal health and safe food production worldwide.

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