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Synbiotic Yoghurt -- A Smart Gut Food

- Science, Technology & Applications

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Fermented foods are one of the indispensable components of dietary culture in every community in the world. This book provides an overview of the development in the evolution of synbiotic yoghurts in relation to its production, technology and applications.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781611225174
  • Indbinding:
  • Hardback
  • Sideantal:
  • 193
  • Udgivet:
  • 3. august 2011
  • Størrelse:
  • 162x237x18 mm.
  • Vægt:
  • 466 g.
  • Ukendt - mangler pt..

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Fermented foods are one of the indispensable components of dietary culture in every community in the world. This book provides an overview of the development in the evolution of synbiotic yoghurts in relation to its production, technology and applications.

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