Sustainable Food Waste Management
- Indbinding:
- Paperback
- Sideantal:
- 448
- Udgivet:
- 6. januar 2022
- Udgave:
- 22001
- Størrelse:
- 155x23x235 mm.
- Vægt:
- 756 g.
- 8-11 hverdage.
- 20. november 2024
På lager
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Abonnementspris
- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af Sustainable Food Waste Management
This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts of waste, both solid and liquid, resulting from the production, processing and consumption of food. Stringent environmental legislators have made the task of waste management more challenging. Through the three sections of this book, the readers are introduced to the different types of wastes generated, utilization of waste through food processing industry and sustainable waste management technologies. The different chapters describe how the biomass and the valuable nutrients from food industry wastes could be used to develop value-added products. The book reiterates that food wastes and their by-products are an excellent source of sugars, minerals, dietary fiber, organic acids, bio active compounds such as polyphenols, carotenoids and phytochemicals etc.
This book is an excellent resource for industry experts, researchers and studentsin the field of food science, food processing and food waste management.
This book is an excellent resource for industry experts, researchers and studentsin the field of food science, food processing and food waste management.
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Bogen Sustainable Food Waste Management findes i følgende kategorier:
- Business og læring
- Matematik og naturvidenskab > Biologi og biovidenskab > Biovidenskab: generelle emner > Økologi, biosfæren
- Matematik og naturvidenskab > Biologi og biovidenskab > Mikrobiologi (ikke-medicinsk)
- Teknologi, ingeniørvidenskab og landbrug > Industriel kemi og produktionsteknologi > Industriel kemi og kemiteknik > Levnedsmiddelteknologi
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