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  4. Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges

Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges

af Azharul Karim, Asif Ahmed, Mahadi Hasan Masud, Anan Ashrabi Ananno
Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges af Azharul Karim
Bag om Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges

This book presents a comprehensive review of renewable energy-based sustainable drying techniques for developing countries. Sustainable food drying techniques in developing countries: Prospects and Challenges is a singular work in the field of food preservation and affordable drying technology.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9783030424756
  • Indbinding:
  • Hardback
  • Sideantal:
  • 189
  • Udgivet:
  • 9. maj 2020
  • Udgave:
  • 12020
  • Størrelse:
  • 155x235x0 mm.
  • Vægt:
  • 489 g.
  • 8-11 hverdage.
  • 9. december 2024
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This book presents a comprehensive review of renewable energy-based sustainable drying techniques for developing countries. Sustainable food drying techniques in developing countries: Prospects and Challenges is a singular work in the field of food preservation and affordable drying technology.

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