Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
- Indbinding:
- Hardback
- Sideantal:
- 189
- Udgivet:
- 9. maj 2020
- Udgave:
- 12020
- Størrelse:
- 155x235x0 mm.
- Vægt:
- 489 g.
Leveringstid:
8-11 hverdage
Forventet levering: 25. november 2024
Beskrivelse af Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
This book presents a comprehensive review of renewable energy-based sustainable drying techniques for developing countries. Sustainable food drying techniques in developing countries: Prospects and Challenges is a singular work in the field of food preservation and affordable drying technology.
Brugerbedømmelser af Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
Giv din bedømmelse
For at bedømme denne bog, skal du være logget ind.Andre købte også..
Find lignende bøger
Bogen Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges findes i følgende kategorier:
© 2024 Pling BØGER Registered company number: DK43351621