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Sustainable Agriculture Reviews 37

- Carbon Sequestration Vol. 1 Introduction and Biochemical Methods

Bag om Sustainable Agriculture Reviews 37

This book presents sources of carbon dioxide emission, related environmental issues and methods for carbon dioxide utilization, storage, analysis, modeling and optimization. This first volume focused on biochemical methods of carbon dioxide sequestration such as forestry, biomineralization, geo-chemo-mechanical, mangrove plantation and biowaste.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9783030293000
  • Indbinding:
  • Paperback
  • Sideantal:
  • 164
  • Udgivet:
  • 26. august 2021
  • Udgave:
  • 12019
  • Størrelse:
  • 155x235x0 mm.
  • Vægt:
  • 273 g.
  • 8-11 hverdage.
  • 6. december 2024

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- Adgang til 70.000+ titler
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Beskrivelse af Sustainable Agriculture Reviews 37

This book presents sources of carbon dioxide emission, related environmental issues and methods for carbon dioxide utilization, storage, analysis, modeling and optimization. This first volume focused on biochemical methods of carbon dioxide sequestration such as forestry, biomineralization, geo-chemo-mechanical, mangrove plantation and biowaste.

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