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Sussex Recipe Book

- With a Few Excursions into Kent

Bag om Sussex Recipe Book

Features many dishes that go back to the early 18th century and even earlier. This book includes an introduction by contemporary food writer and broadcaster Hattie Ellis as well as a note by Catherine Mant, grandaughter of the author and former Assistant Editor of "The Good Food Guide".

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781870962216
  • Indbinding:
  • Hardback
  • Sideantal:
  • 157
  • Udgivet:
  • 6. maj 2008
  • Størrelse:
  • 219x147x20 mm.
  • Vægt:
  • 336 g.
  • Ukendt - mangler pt..

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Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Sussex Recipe Book

Features many dishes that go back to the early 18th century and even earlier. This book includes an introduction by contemporary food writer and broadcaster Hattie Ellis as well as a note by Catherine Mant, grandaughter of the author and former Assistant Editor of "The Good Food Guide".

Brugerbedømmelser af Sussex Recipe Book