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Sushi and Beyond

- What the Japanese Know About Cooking

af Michael Booth
Sushi and Beyond af Michael Booth
Bag om Sushi and Beyond

Japan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm and octopus ice cream, is only now beginning to be fully appreciated in the sushi-saturated West, as are the remarkable health benefits of the traditional Japanese diet.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780099516446
  • Indbinding:
  • Paperback
  • Sideantal:
  • 336
  • Udgivet:
  • 6. maj 2010
  • Størrelse:
  • 129x192x22 mm.
  • Vægt:
  • 242 g.
  • 4-7 hverdage.
  • 6. december 2024
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Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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Beskrivelse af Sushi and Beyond

Japan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm and octopus ice cream, is only now beginning to be fully appreciated in the sushi-saturated West, as are the remarkable health benefits of the traditional Japanese diet.

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