Supersizing Your Tips
- Win - Win - Win Strategies for Guests, Servers and Owners
- Indbinding:
- Paperback
- Sideantal:
- 124
- Udgivet:
- 24. marts 2015
- Størrelse:
- 140x216x7 mm.
- Vægt:
- 150 g.
- 8-11 hverdage.
- 21. november 2024
På lager
Normalpris
Abonnementspris
- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af Supersizing Your Tips
ARE YOU A SERVER FEELING YOU ARE IN A DEAD END?
Here's how to take ownership of your job and double or triple your earnings immediately.
ARE YOU A RESTAURANT OWNER NEEDING TO MOTIVATE YOUR SERVERS?
Here's how to pump up their enthusiasm and lift their level of excellence to get to award-worthy service.
Supersizing Your Tips is the essential handbook for every server and restaurant owner. Filled with field-tested strategies, John Golde and Raymond Aaron draw on their extensive, global sales experience to turn tired and bored servers into accomplished, articulate, guest-focused salespeople. It begins with a simple change in attitude: servers are salespeople. There is no rocket science involved, just simple steps that build on the one before to get to impeccable service that earns you a bigger overall check and 20-25% in tips every time. Co-author John Golde goes so far as to provide ready-to-use phrases and words so that servers can eloquently "paint pictures with words" to create an exceptional dining experience for their guests.
Supersizing Your Tips is perfect for: - New servers - Pros looking for a refresh and recharge - Any server wishing to substantially boost earnings - Restaurant owners looking to create a positive and rewarding work environment Go to www.supersizingyourtips.com for blog posts & to sign up for monthly newsletters, highlighting words to help get your creative juices flowing when you are painting a picture of key meals available at your restaurant!
Here's how to take ownership of your job and double or triple your earnings immediately.
ARE YOU A RESTAURANT OWNER NEEDING TO MOTIVATE YOUR SERVERS?
Here's how to pump up their enthusiasm and lift their level of excellence to get to award-worthy service.
Supersizing Your Tips is the essential handbook for every server and restaurant owner. Filled with field-tested strategies, John Golde and Raymond Aaron draw on their extensive, global sales experience to turn tired and bored servers into accomplished, articulate, guest-focused salespeople. It begins with a simple change in attitude: servers are salespeople. There is no rocket science involved, just simple steps that build on the one before to get to impeccable service that earns you a bigger overall check and 20-25% in tips every time. Co-author John Golde goes so far as to provide ready-to-use phrases and words so that servers can eloquently "paint pictures with words" to create an exceptional dining experience for their guests.
Supersizing Your Tips is perfect for: - New servers - Pros looking for a refresh and recharge - Any server wishing to substantially boost earnings - Restaurant owners looking to create a positive and rewarding work environment Go to www.supersizingyourtips.com for blog posts & to sign up for monthly newsletters, highlighting words to help get your creative juices flowing when you are painting a picture of key meals available at your restaurant!
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