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Summer Cooking

af Elizabeth David

indgår i New York Review Books Classics serien

Summer Cooking af Elizabeth David
Bag om Summer Cooking

Following the privations of World War II, English and American readers were ready for the riches of continental cuisine, and Elizabeth David was happy to oblige. "Summer Cooking, " first published in 1955, contains, in David's words, "dishes which bring some savour of the garden, the fields, the sea, into the kitchen and the dining room."

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781590170045
  • Indbinding:
  • Paperback
  • Sideantal:
  • 248
  • Udgivet:
  • 1. april 2002
  • Størrelse:
  • 128x16x203 mm.
  • Vægt:
  • 318 g.
  • Ukendt - mangler pt..

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Beskrivelse af Summer Cooking

Following the privations of World War II, English and American readers were ready for the riches of continental cuisine, and Elizabeth David was happy to oblige. "Summer Cooking, " first published in 1955, contains, in David's words, "dishes which bring some savour of the garden, the fields, the sea, into the kitchen and the dining room."

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