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Sugar Heritage and Tourism in Transition

indgår i Tourism and Cultural Change serien

Sugar Heritage and Tourism in Transition
Bag om Sugar Heritage and Tourism in Transition

This book examines the sugar and tourism relationship in the context of globalization by identifying destination transitions from sugar to tourism. It profiles the role of sugar in colonization, enslavement, decolonization and postcolonial tourism, offering examples of sugar heritage in tourism from Europe, South America, Asia and North America.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781845413866
  • Indbinding:
  • Paperback
  • Sideantal:
  • 248
  • Udgivet:
  • 6. december 2012
  • Størrelse:
  • 149x209x14 mm.
  • Vægt:
  • 336 g.
  • 2-3 uger.
  • 13. december 2024

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Beskrivelse af Sugar Heritage and Tourism in Transition

This book examines the sugar and tourism relationship in the context of globalization by identifying destination transitions from sugar to tourism. It profiles the role of sugar in colonization, enslavement, decolonization and postcolonial tourism, offering examples of sugar heritage in tourism from Europe, South America, Asia and North America.

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