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Styrian, Carnic and Julian Alps

Bag om Styrian, Carnic and Julian Alps

John Ball's 'Styrian Carnic and Julian Alps' is a classic guide to the natural and cultural wonders of the Alpine region. Drawing on his extensive travels and mountaineering experiences, Ball provides a detailed exploration of these beautiful mountains and the communities that live in their shadow. This book is a must-read for anyone interested in the Alps, hiking, or mountaineering.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781019990148
  • Indbinding:
  • Hardback
  • Sideantal:
  • 166
  • Udgivet:
  • 18. juli 2023
  • Størrelse:
  • 156x11x234 mm.
  • Vægt:
  • 413 g.
  • 2-3 uger.
  • 14. december 2024
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Beskrivelse af Styrian, Carnic and Julian Alps

John Ball's 'Styrian Carnic and Julian Alps' is a classic guide to the natural and cultural wonders of the Alpine region. Drawing on his extensive travels and mountaineering experiences, Ball provides a detailed exploration of these beautiful mountains and the communities that live in their shadow. This book is a must-read for anyone interested in the Alps, hiking, or mountaineering.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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