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Strategic Questions in Food and Beverage Management

Bag om Strategic Questions in Food and Beverage Management

This second edition has been updated to include: Five new chapters: culinary creativity; menu analysis; wine and beverage consumption; food supply chains; and the fitness to purpose of higher food and beverage management education. Learning outcomes and discussion questions per chapter. New web and video links interspersed throughout

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781138219373
  • Indbinding:
  • Paperback
  • Sideantal:
  • 158
  • Udgivet:
  • 9. januar 2018
  • Udgave:
  • 2
  • Størrelse:
  • 232x155x11 mm.
  • Vægt:
  • 276 g.
  • 8-11 hverdage.
  • 13. februar 2025
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- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

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This second edition has been updated to include: Five new chapters: culinary creativity; menu analysis; wine and beverage consumption; food supply chains; and the fitness to purpose of higher food and beverage management education. Learning outcomes and discussion questions per chapter. New web and video links interspersed throughout

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