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Strategic International Restaurant Development

- From Concept to Production

af Angelo A. Camillo
Strategic International Restaurant Development af Angelo A. Camillo
Bag om Strategic International Restaurant Development

"This book provide an historical overview of the food service industry and how it has evolved over the centuries. It discusses the food and beverage management philosophy and introduces the concept of food and beverage service entrepreneurship, restaurant viability, and critical success factors involved in a foodservice business venture"--

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781799865995
  • Indbinding:
  • Paperback
  • Sideantal:
  • 528
  • Udgivet:
  • 5. april 2021
  • Størrelse:
  • 279x216x27 mm.
  • 2-3 uger.
  • 30. november 2024

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Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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Beskrivelse af Strategic International Restaurant Development

"This book provide an historical overview of the food service industry and how it has evolved over the centuries. It discusses the food and beverage management philosophy and introduces the concept of food and beverage service entrepreneurship, restaurant viability, and critical success factors involved in a foodservice business venture"--

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