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Status and Future Challenges for Non-conventional Energy Sources Volume 2

Bag om Status and Future Challenges for Non-conventional Energy Sources Volume 2

This book highlights recent advancements in such an important topic, through contribution from experts demonstrating different applications in ¿day-to-day¿ life, both existing and newly emerging biological technologies, and thought provoking approaches from different parts of the world, potential future prospects associated with some frontier development in non-conventional energy sources. It covers different aspects of cellulosic and lignocellulosic biomass; Cellulosics Biorefinery; Algal Biofuels; Biodiesel; Bioethanol; Microbial Fuel Cells; Biofuel cells; and biohydrogen production. This book is a comprehensive and informative compilation for international readers, especially undergraduate, post graduate students and researchers.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9789811645112
  • Indbinding:
  • Paperback
  • Sideantal:
  • 352
  • Udgivet:
  • 5. marts 2023
  • Udgave:
  • 23001
  • Størrelse:
  • 155x20x235 mm.
  • Vægt:
  • 534 g.
  • 8-11 hverdage.
  • 21. november 2024
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- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

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Beskrivelse af Status and Future Challenges for Non-conventional Energy Sources Volume 2

This book highlights recent advancements in such an important topic, through contribution from experts demonstrating different applications in ¿day-to-day¿ life, both existing and newly emerging biological technologies, and thought provoking approaches from different parts of the world, potential future prospects associated with some frontier development in non-conventional energy sources. It covers different aspects of cellulosic and lignocellulosic biomass; Cellulosics Biorefinery; Algal Biofuels; Biodiesel; Bioethanol; Microbial Fuel Cells; Biofuel cells; and biohydrogen production. This book is a comprehensive and informative compilation for international readers, especially undergraduate, post graduate students and researchers.

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