De Aller-Bedste Bøger - over 12 mio. danske og engelske bøger
Levering: 1 - 2 hverdage

State of Bound Water: Measurement and Significance in Food Processing

Bag om State of Bound Water: Measurement and Significance in Food Processing

This work presents researchers with a clear, up-to-date concept of bound water and its significance in food processing and preservation. Despite the importance of bound water in food processing, there are limited resources for researchers seeking an in-depth understanding of bound water in food materials.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9783319998879
  • Indbinding:
  • Hardback
  • Sideantal:
  • 142
  • Udgivet:
  • 22. november 2018
  • Udgave:
  • 12019
  • Vægt:
  • 412 g.
  • 8-11 hverdage.
  • 26. november 2024
På lager

Normalpris

Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af State of Bound Water: Measurement and Significance in Food Processing

This work presents researchers with a clear, up-to-date concept of bound water and its significance in food processing and preservation. Despite the importance of bound water in food processing, there are limited resources for researchers seeking an in-depth understanding of bound water in food materials.

Brugerbedømmelser af State of Bound Water: Measurement and Significance in Food Processing



Find lignende bøger
Bogen State of Bound Water: Measurement and Significance in Food Processing findes i følgende kategorier: