Spur of the Moment Cook

Spur of the Moment Cook offers 175 spirited yet simple recipes that take into consideration today's full schedules while also indulging the desire for satisfying, homemade dinners. Author Perla Meyers teaches busy cooks the secrets of a well-stocked kitchen and shows how to use the seasonal marketplace to prepare the freshest foods. Perla's practical tips and tempting recipes combine to make cooking on the spur of the moment a delicious experience.THE SECRETS OF A WELL-STOCKED KITCHEN REVEALEDDried pastas, beans, and mushrooms in the pantry Fresh eggs and yogurt in the refrigerator Crisp produce in the vegetable bin Vanilla beans and cocoa in the baking cabinetSAVORY DISHES WITH 6 INGREDIENTS OR LESSZucchini Frittata with ParmesanSoft Polenta with Braised Leeks and MascarponeGrilled Chicken Breasts with Chinese Mustard and Honey GlazePan-Seared Salmon with Creme Fraiche, Shallot, and Chive SauceON THE TABLE IN UNDER 30 MINUTESFettuccine in Smoked Salmon and Chive EssenceShallot and Herb-Infused Lamb ChopsSeared Swordfish with a Puree of Sweet-and-Spicy PeppersSIMPLE SWEET ENDINGSCatalan Bittersweet Chocolate, Orange, and Pine Nut TartPeach Gratin with Creamy Pecan CrumbleOven-Baked Rice Pudding with Lemon and Raisins