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Spicing Up Britain

- The Multicultural History of British Food

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From the arrival of Italian ice-cream vendors and German pork butchers, to the rise of curry as the national dish, this book reveals the fascinating multicultural history of British food over the last 150 years, showing how a combination of immigration, increased wealth and globalization have transformed the eating habits of the British.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781861896582
  • Indbinding:
  • Paperback
  • Sideantal:
  • 288
  • Udgivet:
  • 1. marts 2010
  • Størrelse:
  • 156x233x21 mm.
  • Vægt:
  • 442 g.
  • Ukendt - mangler pt..

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- Adgang til 70.000+ titler
- Ingen binding

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Ingen binding og kan opsiges når som helst.

Beskrivelse af Spicing Up Britain

From the arrival of Italian ice-cream vendors and German pork butchers, to the rise of curry as the national dish, this book reveals the fascinating multicultural history of British food over the last 150 years, showing how a combination of immigration, increased wealth and globalization have transformed the eating habits of the British.

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