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Spices, Salt and Aromatics in the English Kitchen

af Elizabeth David
Spices, Salt and Aromatics in the English Kitchen af Elizabeth David
Bag om Spices, Salt and Aromatics in the English Kitchen

In this most elusive of her books, Elizabeth David presents English recipes notable for their use of spices, salt and aromatics. As is usual in her writing she mixes instruction with information, explaining the origins and uses of ingredients such as nutmeg, cardamom and juniper.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781902304663
  • Indbinding:
  • Hardback
  • Sideantal:
  • 280
  • Udgivet:
  • 31. oktober 2000
  • Størrelse:
  • 138x210x29 mm.
  • Vægt:
  • 564 g.
  • Ukendt - mangler pt..

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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Bag om Elizabeth David

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Beskrivelse af Spices, Salt and Aromatics in the English Kitchen

In this most elusive of her books, Elizabeth David presents English recipes notable for their use of spices, salt and aromatics. As is usual in her writing she mixes instruction with information, explaining the origins and uses of ingredients such as nutmeg, cardamom and juniper.

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