Spice Story of India
- Indbinding:
- Hardback
- Sideantal:
- 128
- Udgivet:
- 3. februar 2006
- Størrelse:
- 229x152x11 mm.
- Vægt:
- 345 g.
- 2-3 uger.
- 22. januar 2025
Normalpris
Abonnementspris
- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af Spice Story of India
Reviews
Brilliant, young, creative, and refreshingly new.
-The New School
Vikas Khanna presents a menu that fuses Indian spice with extraordinary imagination and technique. The Spice Story proves that he is a master of his cuisine.
-David Waltuck
Chanterelle, New York
His dedication and passion make him a winner.
-Henry Meer
City Hall, New York
We are proud to have Vikas Khanna in America.
-Drew Nieporent
Myriad Restaurant Group
The Spice Story of India is a book unveiling the deepest flavors of India.
-Andrew Chapman
August, New York
The best blend of modern and traditional Indian cooking.
-Tandoori Magazine
London
Even Vikas Khanna's handwritten recipes are used as a reference at CIA.
-Delores Custer
Instructor, Culinary Institute of America
In any part of the world, I am always craving for Vikas's food.
-Aimee Mullins
International star
The best blend of charm, energy, and talent . . . The Spice Story of India proves it.
-Gary A. Goldberg
Culinary Arts, New York
A heightened sense of taste
- The New York Times
Brilliant, young, creative, and refreshingly new.
-The New School
Vikas Khanna presents a menu that fuses Indian spice with extraordinary imagination and technique. The Spice Story proves that he is a master of his cuisine.
-David Waltuck
Chanterelle, New York
His dedication and passion make him a winner.
-Henry Meer
City Hall, New York
We are proud to have Vikas Khanna in America.
-Drew Nieporent
Myriad Restaurant Group
The Spice Story of India is a book unveiling the deepest flavors of India.
-Andrew Chapman
August, New York
The best blend of modern and traditional Indian cooking.
-Tandoori Magazine
London
Even Vikas Khanna's handwritten recipes are used as a reference at CIA.
-Delores Custer
Instructor, Culinary Institute of America
In any part of the world, I am always craving for Vikas's food.
-Aimee Mullins
International star
The best blend of charm, energy, and talent . . . The Spice Story of India proves it.
-Gary A. Goldberg
Culinary Arts, New York
A heightened sense of taste
- The New York Times
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