Spice Flavor Culture
- A Culinary Journey around the World, One Spice Blend at a Time
- Indbinding:
- Paperback
- Sideantal:
- 198
- Udgivet:
- 20. januar 2018
- Størrelse:
- 229x152x11 mm.
- Vægt:
- 295 g.
- 8-11 hverdage.
- 21. november 2024
Normalpris
Abonnementspris
- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af Spice Flavor Culture
Spice. The essence of a certain plant, and thus of a certain place, distilled down into some crumpled leaves or a fine powder.
Flavor. A mixture of taste and smell that stimulates the senses and invokes feelings, memories, and a sense of place.
Culture. The values, behaviors, and practices that define a group of people. One of the key things that define a culture is their foods. And their foods are defined by their spices.
This book contains recipes for more than 150 spice blends from over 65 countries around the world. And because the ingredients used in some of the recipes may be unfamiliar to you or go by different names in different parts of the world, at the back of the book youÍll find an exhaustive index that cross references hundreds of names of various spices, herbs, and other ingredients.
Flavor. A mixture of taste and smell that stimulates the senses and invokes feelings, memories, and a sense of place.
Culture. The values, behaviors, and practices that define a group of people. One of the key things that define a culture is their foods. And their foods are defined by their spices.
This book contains recipes for more than 150 spice blends from over 65 countries around the world. And because the ingredients used in some of the recipes may be unfamiliar to you or go by different names in different parts of the world, at the back of the book youÍll find an exhaustive index that cross references hundreds of names of various spices, herbs, and other ingredients.
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