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Spelt

- Cakes, cookies, breads & meals from the good grain

af Roger Saul
Spelt af Roger Saul
Bag om Spelt

Spelt is becoming the go-to grain due to its nutritional benefits. The Romans called spelt their 'Marching Grain' because of its high energy content. It is generally higher in protein, easier to digest and has a much broader spectrum of nutrients than our modern inbred wheat. What's more, it contains plant lignans, which are thought to help prevent

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781848992290
  • Indbinding:
  • Hardback
  • Sideantal:
  • 176
  • Udgivet:
  • 2. april 2015
  • Størrelse:
  • 251x199x21 mm.
  • Vægt:
  • 726 g.
  • Ukendt - mangler pt..

Normalpris

Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Bag om Roger Saul

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Beskrivelse af Spelt

Spelt is becoming the go-to grain due to its nutritional benefits. The Romans called spelt their 'Marching Grain' because of its high energy content. It is generally higher in protein, easier to digest and has a much broader spectrum of nutrients than our modern inbred wheat. What's more, it contains plant lignans, which are thought to help prevent

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