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Spectroscopic Methods in Food Analysis

indgår i Food Analysis & Properties serien

Spectroscopic Methods in Food Analysis
Bag om Spectroscopic Methods in Food Analysis

Given the complexity of food products, most instrumental techniques employed for quality and authenticity evaluation are time demanding, expensive and involve a lot of manual labor. Therefore, there has been an increasing interest in simpler, faster and reliable methods for analyzing food quality attributes.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781498754613
  • Indbinding:
  • Hardback
  • Sideantal:
  • 664
  • Udgivet:
  • 21. december 2017
  • Størrelse:
  • 178x254x0 mm.
  • Vægt:
  • 1292 g.
  • 8-11 hverdage.
  • 7. december 2024

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Beskrivelse af Spectroscopic Methods in Food Analysis

Given the complexity of food products, most instrumental techniques employed for quality and authenticity evaluation are time demanding, expensive and involve a lot of manual labor. Therefore, there has been an increasing interest in simpler, faster and reliable methods for analyzing food quality attributes.

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