Space, Taste and Affect
- Indbinding:
- Paperback
- Sideantal:
- 196
- Udgivet:
- 29. april 2022
- Størrelse:
- 156x11x234 mm.
- Vægt:
- 286 g.
- 2-3 uger.
- 2. december 2024
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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af Space, Taste and Affect
This book is an exploration of how time, space and social atmospheres contribute to the experience of taste. It demonstrates complex combinations of material, sensual and symbolic atmospheres and social encounters that shape this experience.
Space, Taste and Affect brings together case studies from the fields of sociology, geography, history, psycho-social studies and anthropology to examine debates around how¿urban¿designers, architects and market producers manipulate the¿experience¿of taste through creating certain atmospheres. The book also explores how the experience of taste varies throughout life, or even during fleeting social encounters, challenging the sense of taste as static. This book moves¿beyond common narratives that taste is 'acquired' or developed, töemphasize¿the role of psycho-social histories of nostalgia, memories of childhood, migration, trauma and displacement in the experience of we eat and drink. It focuses on entrenched social dimensions of class, value and distinction instead of psychological and¿neuroscientific conceptualizations of taste and sensuous practices of consumption to be intrinsically linked to the experience of taste in complex ways.
This book will appeal to undergraduate and postgraduate students of sociology, human geography, tourism and leisure studies, anthropology, psychology, arts and literature, architecture and urban design.
Space, Taste and Affect brings together case studies from the fields of sociology, geography, history, psycho-social studies and anthropology to examine debates around how¿urban¿designers, architects and market producers manipulate the¿experience¿of taste through creating certain atmospheres. The book also explores how the experience of taste varies throughout life, or even during fleeting social encounters, challenging the sense of taste as static. This book moves¿beyond common narratives that taste is 'acquired' or developed, töemphasize¿the role of psycho-social histories of nostalgia, memories of childhood, migration, trauma and displacement in the experience of we eat and drink. It focuses on entrenched social dimensions of class, value and distinction instead of psychological and¿neuroscientific conceptualizations of taste and sensuous practices of consumption to be intrinsically linked to the experience of taste in complex ways.
This book will appeal to undergraduate and postgraduate students of sociology, human geography, tourism and leisure studies, anthropology, psychology, arts and literature, architecture and urban design.
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Bogen Space, Taste and Affect findes i følgende kategorier:
- Business og læring
- Historie og samfund
- Kunst og kultur
- Hobby og fritid > Sport
- Krop og sind
- Samfund og samfundsvidenskab > Samfund og kultur: generelt > Sociale grupper > Sociale klasser
- Samfund og samfundsvidenskab > Samfund og kultur: generelt > Sociale grupper > Etniske studier
- Samfund og samfundsvidenskab > Sociologi og antropologi > Sociologi > Sociologi: sport og fritid
- Økonomi, finans, erhvervsliv og ledelse > Industri og industrielle studier > Detailhandel og grossistvirksomhed
- Økonomi, finans, erhvervsliv og ledelse > Industri og industrielle studier > Serviceerhverv
- Geofag, geografi og miljøvidenskab > Geografi > Kulturgeografi
- Idræt og udendørsaktiviteter > Idræt: generelt
- Idræt og udendørsaktiviteter > Vandsport og motion
- Livsstil, hobby og fritid > Transport: for alment interesserede
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