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Southern Food

- At Home, on the Road, in History

af John Egerton

indgår i Chapel Hill Books serien

Southern Food af John Egerton
Bag om Southern Food

Hailed as an instant classic when it appeared in 1987, John Egerton's Southern Food captures the flavour and feel of what it has meant for southerners, over the generations, to gather at the table. This book is for reading, for cooking, for eating (in and out), for referring to, for browsing in, and, above all, for enjoying.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780807844175
  • Indbinding:
  • Paperback
  • Sideantal:
  • 416
  • Udgivet:
  • 30. Juni 1993
  • Udgave:
  • Størrelse:
  • 203x235x30 mm.
  • Vægt:
  • 818 g.
  • 8-11 hverdage.
  • 4. Oktober 2024

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- Adgang til 70.000+ titler
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Abonnementet koster 75 kr./md.
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Hailed as an instant classic when it appeared in 1987, John Egerton's Southern Food captures the flavour and feel of what it has meant for southerners, over the generations, to gather at the table. This book is for reading, for cooking, for eating (in and out), for referring to, for browsing in, and, above all, for enjoying.

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