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Southern Food

- At Home, on the Road, in History

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Hailed as an instant classic when it appeared in 1987, John Egerton's Southern Food captures the flavour and feel of what it has meant for southerners, over the generations, to gather at the table. This book is for reading, for cooking, for eating (in and out), for referring to, for browsing in, and, above all, for enjoying.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780807844175
  • Indbinding:
  • Paperback
  • Sideantal:
  • 416
  • Udgivet:
  • 30. juni 1993
  • Udgave:
  • Størrelse:
  • 203x235x30 mm.
  • Vægt:
  • 818 g.
  • 8-11 hverdage.
  • 9. december 2024

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Beskrivelse af Southern Food

Hailed as an instant classic when it appeared in 1987, John Egerton's Southern Food captures the flavour and feel of what it has meant for southerners, over the generations, to gather at the table. This book is for reading, for cooking, for eating (in and out), for referring to, for browsing in, and, above all, for enjoying.

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