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Sous Vide Cookbook

- Complete Cookbook Using Modern and Simple Recipes Cooking Under Vacuum

af Laura Miller
Sous Vide Cookbook af Laura Miller
Bag om Sous Vide Cookbook

Sous Vide cooking devices have the capacity to create restaurant quality gourmet meals right at home! And the best part is that you won't even have to be a Masterchef to do that! Interesting right? Believe me; Sous Vide is going to blow your mind! Even though the concept of Sous Vide cooking gained the right amount of traction as of late, there are still a large number of people who are unfamiliar with the concept. If you happen to be one of them, then you are in luck! The cookbook includes: Juicy Spiced Ribs, Garlic Parmesan Broccolini, Mirin Teriyaki Wings, Simple Clam Sauce And Linguine, Creamy Potato Mash, Momofuku Clear Brussels, Pumpkin Crème Bruele RECIPES. The core aim of this book is to only provide you with a bunch of delicious and mouthwatering recipes, but also to act as a basic beginner's guide to help you familiarize yourself with the fundamentals.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781730788581
  • Indbinding:
  • Paperback
  • Sideantal:
  • 108
  • Udgivet:
  • 2. november 2018
  • Størrelse:
  • 178x254x6 mm.
  • Vægt:
  • 200 g.
  • 8-11 hverdage.
  • 16. januar 2025
På lager
Forlænget returret til d. 31. januar 2025
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    Kan ikke leveres inden jul.
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- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Bag om Laura Miller

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Beskrivelse af Sous Vide Cookbook

Sous Vide cooking devices have the capacity to create restaurant quality gourmet meals right at home!
And the best part is that you won't even have to be a Masterchef to do that! Interesting right? Believe me; Sous Vide is going to blow your mind! Even though the concept of Sous Vide cooking gained the right amount of traction as of late, there are still a large number of people who are unfamiliar with the concept. If you happen to be one of them, then you are in luck!
The cookbook includes: Juicy Spiced Ribs, Garlic Parmesan Broccolini, Mirin Teriyaki Wings, Simple Clam Sauce And Linguine, Creamy Potato Mash, Momofuku Clear Brussels, Pumpkin Crème Bruele RECIPES.
The core aim of this book is to only provide you with a bunch of delicious and mouthwatering recipes, but also to act as a basic beginner's guide to help you familiarize yourself with the fundamentals.

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