Sorgho And Imphee, The Chinese And African Sugar Canes

""Sorgho And Imphee, The Chinese And African Sugar Canes: A Treatise Upon Their Origin, Varieties, And Culture"" is a book written by Henry Steel Olcott in 1857. The book is a comprehensive study of two types of sugar cane plants: Sorgho and Imphee, which originated from China and Africa respectively. The book provides detailed information on the different varieties of these sugar canes, their characteristics, and the cultural practices involved in their growth and cultivation. The author also explores the historical significance of these plants and their impact on the sugar industry. The book is a valuable resource for anyone interested in the history and cultivation of sugar cane plants, as well as the cultural practices involved in their growth.A Treatise Upon Their Origin, Varieties, And Culture, Their Value As A Forage Crop, And The Manufacture Of Sugar, Syrup, Alcohol, Wines, Beer, Cider, Vinegar, Starch, And Dye-Stuffs: With A Paper By Leonard Wray Of Caffraria, And A Description Of His Patented Process For Crystallizing The Juice Of The Imphee: To Which Are Added, Copious Translations Of Valuable French Pamphlets.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.