De Aller-Bedste Bøger - over 12 mio. danske og engelske bøger
Levering: 1 - 2 hverdage

Solving Problems in Food Engineering

Bag om Solving Problems in Food Engineering

This easy-to-follow guide is a step by step workbook intended to enhance students' understanding of complicated concepts in food engineering. Included are theoretical questions in the form of true or false, solved problems, semi-solved problems, and problems solved using a computer.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9780387735139
  • Indbinding:
  • Paperback
  • Sideantal:
  • 302
  • Udgivet:
  • 10. december 2007
  • Udgave:
  • 2008
  • Størrelse:
  • 155x235x16 mm.
  • Vægt:
  • 480 g.
  • 8-11 hverdage.
  • 2. december 2024
På lager

Normalpris

Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Solving Problems in Food Engineering

This easy-to-follow guide is a step by step workbook intended to enhance students' understanding of complicated concepts in food engineering. Included are theoretical questions in the form of true or false, solved problems, semi-solved problems, and problems solved using a computer.

Brugerbedømmelser af Solving Problems in Food Engineering



Find lignende bøger
Bogen Solving Problems in Food Engineering findes i følgende kategorier: