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Solid State Fermentation

- Research and Industrial Applications

indgår i Advances in Biochemical Engineering/Biotechnology serien

Solid State Fermentation
Bag om Solid State Fermentation

This book reviews the wide range of products and applications of solid state fermentation as well as the development of this cultivation technology over the last years. Solid fermentation is a traditional cultivation technique of food technology and involves all cultivations of microorganisms on a solid substrate without free liquid phase.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9783030236779
  • Indbinding:
  • Paperback
  • Sideantal:
  • 172
  • Udgivet:
  • 14. august 2020
  • Udgave:
  • 12019
  • Størrelse:
  • 155x235x0 mm.
  • Vægt:
  • 454 g.
  • 8-11 hverdage.
  • 28. november 2024
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Beskrivelse af Solid State Fermentation

This book reviews the wide range of products and applications of solid state fermentation as well as the development of this cultivation technology over the last years. Solid fermentation is a traditional cultivation technique of food technology and involves all cultivations of microorganisms on a solid substrate without free liquid phase.

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