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Sohn-mat

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"Monica Lee opened Beverly Soon Tofu in 1986, just as Los Angeles's Koreatown was taking shape as a cultural hub. For over thirty years, Beverly Soon Tofu was an anchor to this community, and newcomers and regulars alike would line up for the restaurant's specialty: a bubbling hot bowl of soondubu jjigae, or soft tofu stew, each one made to order. Sohn-mat translates to flavor in the fingertips. It is the cook's fingerprint, her natural, deep-seated instincts with flavor, ingredients, and seasonings that make her dish truly her own. In Sohn-mat, Monica's first-ever book, she shares the knowledge she built over decades and the trial and error that went into creating her version of this iconic dish. And, in addition to detailing each component of soondubu, the book includes recipes for all the foods to serve with it, from many types of banchan and kimchi, to grilled meats and bibimbap"--

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  • Sprog:
  • Ukendt
  • ISBN:
  • 9781958417034
  • Indbinding:
  • Hardback
  • Sideantal:
  • 256
  • Udgivet:
  • 5. oktober 2023
  • Størrelse:
  • 204x28x258 mm.
  • Vægt:
  • 1166 g.
  • 4-7 hverdage.
  • 21. november 2024
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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Sohn-mat

"Monica Lee opened Beverly Soon Tofu in 1986, just as Los Angeles's Koreatown was taking shape as a cultural hub. For over thirty years, Beverly Soon Tofu was an anchor to this community, and newcomers and regulars alike would line up for the restaurant's specialty: a bubbling hot bowl of soondubu jjigae, or soft tofu stew, each one made to order. Sohn-mat translates to flavor in the fingertips. It is the cook's fingerprint, her natural, deep-seated instincts with flavor, ingredients, and seasonings that make her dish truly her own. In Sohn-mat, Monica's first-ever book, she shares the knowledge she built over decades and the trial and error that went into creating her version of this iconic dish. And, in addition to detailing each component of soondubu, the book includes recipes for all the foods to serve with it, from many types of banchan and kimchi, to grilled meats and bibimbap"--

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