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Smoking Meat

- Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Unique BBQ

af Adam Jones
Smoking Meat af Adam Jones
Bag om Smoking Meat

Smoking Meat! The Best Recipes of Smoked Meat! ONLY MEAT RECIPESWhere there is a smoke, there is a flavor. With white smoke, you can boost the flavor of your food. In addition to this statement, you can preserve the nutrition present in the food as well. Smoking meat or making BBQ is not only a means of cooking but for some individuals and classy enthusiasts, this is a form of Art! Or dare I say a form of lifestyle!There are several ways to smoke your meat but in all actuality its all the same concept. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it's also one of if not the best-tasting food there is. In this book, you can find irresistible recipes of smoked: BeefPorkRabbitTurkeyChickenLambAnd not your everyday BBQ recipes!

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781548040956
  • Indbinding:
  • Paperback
  • Sideantal:
  • 100
  • Udgivet:
  • 15. juni 2017
  • Størrelse:
  • 152x229x5 mm.
  • Vægt:
  • 145 g.
  • 8-11 hverdage.
  • 20. november 2024
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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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Beskrivelse af Smoking Meat

Smoking Meat! The Best Recipes of Smoked Meat!
ONLY MEAT RECIPESWhere there is a smoke, there is a flavor. With white smoke, you can boost the flavor of your food. In addition to this statement, you can preserve the nutrition present in the food as well. Smoking meat or making BBQ is not only a means of cooking but for some individuals and classy enthusiasts, this is a form of Art! Or dare I say a form of lifestyle!There are several ways to smoke your meat but in all actuality its all the same concept. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it's also one of if not the best-tasting food there is.
In this book, you can find irresistible recipes of smoked:
BeefPorkRabbitTurkeyChickenLambAnd not your everyday BBQ recipes!

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