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Smoking Meat

- The Best Recipes Of Smoked Meat: Unique Smoking Meat Cookbook: [ Top 25 Most Delicious Smoked Meat Recipes ] ( A Barbecue Cookbook ) (A Unique Barbecue Guide) ( 25+2 Best Recipes )

af Adam Jones
Smoking Meat af Adam Jones
Bag om Smoking Meat

HERE ARE TOP 25 (25+2) DELICIOUS SMOKED MEAT RECIPES THAT REALLY SHOULD IMPRESS YOU. Smoking meat is a primitive way to preserve your meat that dates back to the earliest of times. Some say the method started by smoking the meats just to keep the fly's away, however soon realized that it does indeed preserve the food for longer strands of time. There are several ways to smoke your meat but in all actuality its all the same concept. What you will find in this book: Best recipes of smoked porkBest recipes of smoked lambBest recipes of smoked beefBest recipes of smoked turkeyBest recipes of smoked fishBest recipes of smoked chickenBest recipes of smoked rabbitEach recipe contains nutritional value (Estimated Amount Per Serving) Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it's also one of if not the best-tasting food there is.Please share any smoked recipes you may have with us, we are eager to learn new ways to smoke our meat.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781542597845
  • Indbinding:
  • Paperback
  • Sideantal:
  • 72
  • Udgivet:
  • 25. januar 2017
  • Størrelse:
  • 152x229x4 mm.
  • Vægt:
  • 109 g.
  • 8-11 hverdage.
  • 20. november 2024
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Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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HERE ARE TOP 25 (25+2) DELICIOUS SMOKED MEAT RECIPES THAT REALLY SHOULD IMPRESS YOU.
Smoking meat is a primitive way to preserve your meat that dates back to the earliest of times. Some say the method started by smoking the meats just to keep the fly's away, however soon realized that it does indeed preserve the food for longer strands of time. There are several ways to smoke your meat but in all actuality its all the same concept.
What you will find in this book:
Best recipes of smoked porkBest recipes of smoked lambBest recipes of smoked beefBest recipes of smoked turkeyBest recipes of smoked fishBest recipes of smoked chickenBest recipes of smoked rabbitEach recipe contains nutritional value (Estimated Amount Per Serving)
Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it's also one of if not the best-tasting food there is.Please share any smoked recipes you may have with us, we are eager to learn new ways to smoke our meat.

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