De Aller-Bedste Bøger - over 12 mio. danske og engelske bøger
Levering: 1 - 2 hverdage

Slow Cooker VS Pressure Cooker

- Discover Pros and Cons of Healthy Eating Tools

Bag om Slow Cooker VS Pressure Cooker

Slow Cooker VS Pressure Cooker: Discover Pros and Cons of Healthy Eating Tools Want to eat healthier? Want a convenient way of preparing fresh food? Are you tired of drinking your veggies and wish you could have a more substantial meal? Or is it important to you to have a way to quickly prepare raw food that has more nutrition? This book will compare and contrast how to prepare food with a slow cooker vs. a pressure cooker. A slow cooker (crackpot) is a self-contained device that cooks food with very little added water over a long period of time-at least several hours. A pressure cooker prepares food in a short amount of time (usually less than 30 minutes) under high pressure. Which way of cooking is a healthier choice? This book explores the pros and cons of each device, and gives advice on how to get the most nutrition from your food choices. Download your E book "Slow Cooker VS Pressure Cooker: Discover Pros and Cons of Healthy Eating Tools" by scrolling up and clicking "Buy Now with 1-Click" button!

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9781720680673
  • Indbinding:
  • Paperback
  • Sideantal:
  • 24
  • Udgivet:
  • 3. juni 2018
  • Størrelse:
  • 152x229x1 mm.
  • Vægt:
  • 45 g.
  • 8-11 hverdage.
  • 20. november 2024
På lager

Normalpris

Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Slow Cooker VS Pressure Cooker

Slow Cooker VS Pressure Cooker: Discover Pros and Cons of Healthy Eating Tools Want to eat healthier? Want a convenient way of preparing fresh food? Are you tired of drinking your veggies and wish you could have a more substantial meal? Or is it important to you to have a way to quickly prepare raw food that has more nutrition? This book will compare and contrast how to prepare food with a slow cooker vs. a pressure cooker.
A slow cooker (crackpot) is a self-contained device that cooks food with very little added water over a long period of time-at least several hours. A pressure cooker prepares food in a short amount of time (usually less than 30 minutes) under high pressure. Which way of cooking is a healthier choice? This book explores the pros and cons of each device, and gives advice on how to get the most nutrition from your food choices.
Download your E book "Slow Cooker VS Pressure Cooker: Discover Pros and Cons of Healthy Eating Tools" by scrolling up and clicking "Buy Now with 1-Click" button!

Brugerbedømmelser af Slow Cooker VS Pressure Cooker



Find lignende bøger
Bogen Slow Cooker VS Pressure Cooker findes i følgende kategorier: