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Sicily, Favourite recipes

- Traditional cooking

Bag om Sicily, Favourite recipes

The cuisine of Sicily takes its flavours from the sea, land, and mountains. Its unique mixture of tastes is also the product of an overlapping of the different cultures that, over thousands of years, has made Sicily a crossroads between the culinary traditions of the Western and Arab worlds. And behind it all is local produce of exceptional quality: foods that give life to a cuisine that can be simple or complex, rustic or refined.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9788895218182
  • Indbinding:
  • Hardback
  • Sideantal:
  • 96
  • Udgivet:
  • 1. september 2018
  • Størrelse:
  • 147x177x14 mm.
  • Vægt:
  • 242 g.
  • Ukendt - mangler pt..

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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Sicily, Favourite recipes

The cuisine of Sicily takes its flavours from the sea, land, and mountains. Its unique mixture of tastes is also the product of an overlapping of the different cultures that, over thousands of years, has made Sicily a crossroads between the culinary traditions of the Western and Arab worlds. And behind it all is local produce of exceptional quality: foods that give life to a cuisine that can be simple or complex, rustic or refined.

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