Sheep

""Sheep: Breeds and Management"" by John Wrightson is a comprehensive guide to the different breeds of sheep and their management. The book covers the history and characteristics of various breeds, including their physical appearance, wool quality, and meat production. It also includes practical information on breeding, feeding, housing, and health care. The author provides detailed advice on how to select and care for sheep, as well as how to manage a flock for maximum productivity and profitability. The book is an essential resource for anyone who raises or plans to raise sheep, whether for commercial or hobby purposes. It is written in a clear and concise style, making it accessible to both novice and experienced sheep farmers. With its wealth of information and practical tips, ""Sheep: Breeds and Management"" is a must-have reference for anyone interested in the world of sheep farming.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.