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Service Management Principles for Hospitality and Tourism

Bag om Service Management Principles for Hospitality and Tourism

Provides an introduction to hospitality and tourism and discusses the role of communication in this sector. The book discusses food service management, marketing, quality management, customer satisfaction, the management of corporate travel and tourists, technology and networking, and challenges that lie ahead.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781774073131
  • Indbinding:
  • Paperback
  • Sideantal:
  • 290
  • Udgivet:
  • 1. november 2019
  • Størrelse:
  • 152x229x0 mm.
  • Ukendt - mangler pt..

Normalpris

Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Service Management Principles for Hospitality and Tourism

Provides an introduction to hospitality and tourism and discusses the role of communication in this sector. The book discusses food service management, marketing, quality management, customer satisfaction, the management of corporate travel and tourists, technology and networking, and challenges that lie ahead.

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