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  4. Sequencing Technologies in Microbial Food Safety and Quality

Sequencing Technologies in Microbial Food Safety and Quality

af Devarajan Thangadurai, Jeyabalan Sangeetha, Leo M. L. Nollet, Saher (University of Vet., Animal Sci. Islam

indgår i Food Analysis & Properties serien

Sequencing Technologies in Microbial Food Safety and Quality af Devarajan Thangadurai
Bag om Sequencing Technologies in Microbial Food Safety and Quality

This book reviews several practices in that NGS contributes to foodborne pathogens functional characterization, management and control. This book focuses on potential uses of sequencing technologies in microbial food safety and quality, also highlighting present challenges in the food industry.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780367351182
  • Indbinding:
  • Hardback
  • Sideantal:
  • 478
  • Udgivet:
  • 20. april 2021
  • Størrelse:
  • 264x185x34 mm.
  • Vægt:
  • 1096 g.
  • 2-3 uger.
  • 23. november 2024
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This book reviews several practices in that NGS contributes to foodborne pathogens functional characterization, management and control. This book focuses on potential uses of sequencing technologies in microbial food safety and quality, also highlighting present challenges in the food industry.

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