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Sensory and Consumer Research in Food Product Design and Development

af Howard R. (Moskowitz Jacobs Moskowitz

indgår i Institute of Food Technologists Series serien

Sensory and Consumer Research in Food Product Design and Development af Howard R. (Moskowitz Jacobs Moskowitz
Bag om Sensory and Consumer Research in Food Product Design and Development

Sensory and Consumer Research in Food Product Design and Development, Second Edition provides both theory and case histories illustrating the types of issues faced by food professionals, the nature of the thinking and the way problems can be solved in a practical format.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780813813660
  • Indbinding:
  • Hardback
  • Sideantal:
  • 448
  • Udgivet:
  • 23. februar 2012
  • Udgave:
  • 2
  • Størrelse:
  • 181x254x25 mm.
  • Vægt:
  • 1004 g.
  • Ukendt - mangler pt..

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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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Sensory and Consumer Research in Food Product Design and Development, Second Edition provides both theory and case histories illustrating the types of issues faced by food professionals, the nature of the thinking and the way problems can be solved in a practical format.

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