De Aller-Bedste Bøger - over 12 mio. danske og engelske bøger
Levering: 1 - 2 hverdage

Sensory and Consumer Preference of Food: Innovative Technologies in the Food Industry

Bag om Sensory and Consumer Preference of Food: Innovative Technologies in the Food Industry

Consumer preference refers to the subjective tastes of consumers and it is determined by how satisfied they are with the food products after making a purchase. Factors such as packaging, price and convenience determine consumer acceptance of food products. In food industry, one important factor that requires careful consideration is the sensory experience of the consumers with the food. Sensory testing evaluates food products using the senses of touch, sight, taste, and smell. It is frequently utilized to ascertain whether a food product would be accepted by consumers or not. The factors which influence food acceptability may be related to the environment, the food or the person consuming it. This book unravels the recent studies on consumer preferences in the food industry. It presents researches and studies performed by experts across the globe. This book is a vital tool for all researching and studying this field.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9781641168397
  • Indbinding:
  • Hardback
  • Sideantal:
  • 257
  • Udgivet:
  • 26. september 2023
  • Størrelse:
  • 216x16x279 mm.
  • Vægt:
  • 889 g.
  • 2-3 uger.
  • 26. november 2024
På lager

Normalpris

Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Sensory and Consumer Preference of Food: Innovative Technologies in the Food Industry

Consumer preference refers to the subjective tastes of consumers and it is determined by how satisfied they are with the food products after making a purchase. Factors such as packaging, price and convenience determine consumer acceptance of food products. In food industry, one important factor that requires careful consideration is the sensory experience of the consumers with the food. Sensory testing evaluates food products using the senses of touch, sight, taste, and smell. It is frequently utilized to ascertain whether a food product would be accepted by consumers or not. The factors which influence food acceptability may be related to the environment, the food or the person consuming it. This book unravels the recent studies on consumer preferences in the food industry. It presents researches and studies performed by experts across the globe. This book is a vital tool for all researching and studying this field.

Brugerbedømmelser af Sensory and Consumer Preference of Food: Innovative Technologies in the Food Industry