Secrets Of The Salmon (1922)

Secrets of the Salmon is a non-fiction book written by Edward Ringwood Hewitt and published in 1922. The book is a comprehensive guide to salmon fishing, covering everything from the history of the fish and its behaviors to the equipment and techniques used in catching them. Hewitt draws on his extensive experience as a fisherman and his knowledge of the subject matter to provide readers with a wealth of information on the topic.The book is divided into several sections, each covering a different aspect of salmon fishing. The first section provides an overview of the fish itself, including its anatomy, habitat, and behavior. This section also includes information on the different species of salmon found in North America and Europe.The second section of the book focuses on the equipment used in salmon fishing, including rods, reels, lines, and lures. Hewitt provides detailed descriptions of each type of equipment and offers advice on how to choose the best gear for different fishing situations.The third section of the book covers the techniques used in salmon fishing, including casting, trolling, and fly fishing. Hewitt provides step-by-step instructions for each technique and offers tips on how to improve your skills.The final section of the book includes chapters on salmon cookery and conservation. Hewitt provides recipes for cooking salmon and offers advice on how to ensure the sustainability of salmon populations.Overall, Secrets of the Salmon is an essential guide for anyone interested in salmon fishing. Hewitt's expertise and passion for the subject shine through in every page, making this book a must-read for both novice and experienced anglers alike.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.