Secrets of Making Frozen Desserts at Home
- Indbinding:
- Paperback
- Sideantal:
- 70
- Udgivet:
- 6. juli 2023
- Størrelse:
- 216x5x280 mm.
- Vægt:
- 203 g.
- 2-3 uger.
- 22. november 2024
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Abonnementspris
- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af Secrets of Making Frozen Desserts at Home
Candied rose leaves, violets, and other flowers may be found in shops making a specialty of them and are decorative to any cream or ice when placed over the top or as a border around the edge of dish.
Slices of angel cake or sponge cake may be placed in ice cream dishes, a little fruit syrup poured over each slice, then a half of a peach or slice of pineapple.
Fill up the dish with vanilla ice cream with a tablespoonful of whipped cream on top; decorate with candied fruit.
Place ice cream on small glass plates, pour over one tablespoon of crushed sweetened strawberries or other fruits.
Top with sweetened whipped cream, or with any desired prepared sauce. See recipes for sauces.
Slices of angel cake or sponge cake may be placed in ice cream dishes, a little fruit syrup poured over each slice, then a half of a peach or slice of pineapple.
Fill up the dish with vanilla ice cream with a tablespoonful of whipped cream on top; decorate with candied fruit.
Place ice cream on small glass plates, pour over one tablespoon of crushed sweetened strawberries or other fruits.
Top with sweetened whipped cream, or with any desired prepared sauce. See recipes for sauces.
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