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Secrets from the Greek Kitchen

- Cooking, Skill, and Everyday Life on an Aegean Island

af David E. Sutton

indgår i California Studies in Food and Culture serien

Secrets from the Greek Kitchen af David E. Sutton
Bag om Secrets from the Greek Kitchen

Explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. This book focuses on micropractices in the kitchen, such as the cutting of onions, the use of a can opener, and the rolling of phyllo dough, along with cultural changes, such as the rise of televised cooking shows.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780520280540
  • Indbinding:
  • Hardback
  • Sideantal:
  • 256
  • Udgivet:
  • 19. september 2014
  • Størrelse:
  • 161x237x21 mm.
  • Vægt:
  • 454 g.
  • 2-3 uger.
  • 11. december 2024

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Explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. This book focuses on micropractices in the kitchen, such as the cutting of onions, the use of a can opener, and the rolling of phyllo dough, along with cultural changes, such as the rise of televised cooking shows.

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